Carrot Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. granulated sugar
3 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3 c. grated carrots
1 c. chopped walnuts
4 eggs

Preparation

Blend oil and sugar.
Add carrots.
Add eggs, beaten in one at a time.
Sift flour.
Add baking soda, baking powder, salt and cinnamon.
Add flour mixture to carrot mixture.
Add nuts and mix well.
Bake at 350\u00b0 for 60 to 70 minutes.
Makes 3 layers or 1 tube pan.