Corn Casserole - cooking recipe

Ingredients

1 large can cream-style corn
1 large can whole kernel corn, drained
1/4 c. sugar
1/2 c. milk
1 egg
1/2 c. bell pepper, chopped
1 c. cracker crumbs, crushed
pinch of salt

Preparation

Mix well and bake at 350\u00b0 until top starts to brown.