Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. self-rising flour
1/2 c. cream-style corn
1/4 c. sugar
1/2 c. chopped onion
1/2 c. Longhorn cheese
1/2 c. vegetable oil
1/2 tsp. red cayenne pepper
1 c. sweet milk
2 eggs

Preparation

Combine ingredients in order as listed.
Bake in greased skillet.
Bake at 425\u00b0 for 25 to 30 minutes.