Wine Pecan Cheese Balls - cooking recipe

Ingredients

1/2 lb. sharp cheese, grated and softened to room temperature
1/2 lb. Longhorn cheese, grated and softened to room temperature
8 oz. cream cheese, softened
1 small onion, grated
1 clove garlic, grated
1 Tbsp. white wine
1 tsp. Worcestershire sauce
1/4 c. mayonnaise
1 c. finely chopped pecans

Preparation

Mix together all the ingredients, except the pecans.
Form into 2 balls or 1 log roll.
Roll in
the pecans.
Wrap and chill for up to a week.
Serve with Ritz crackers or other butter type crackers.