Swedish Meat Balls - cooking recipe

Ingredients

4 or 5 lb. ground beef
1 1/2 to 2 c. bread crumbs
2 eggs
1 c. evaporated milk
1 Tbsp. parsley flakes

Preparation

Mix ingredients and form into small balls.
Add no salt. Place on cookie sheet and bake at 350\u00b0 for 30 to 35 minutes.