Sour Cream Potatoes - cooking recipe

Ingredients

8 to 10 Idaho potatoes
1/2 stick butter
4 oz. cream cheese with chives
4 oz. sour cream
1 egg
salt and pepper to taste

Preparation

Mash potatoes (do not use any milk).
Add all other ingredients.
Beat thoroughly.
Grease a 9 x 13-inch pan and add mixture.
Bake at 350\u00b0 for 1 hour, until slightly dry or brown looking on top.
It will probably bubble on sides.