Spicy Citrus Cooler - cooking recipe

Ingredients

32 oz. grapefruit juice
6 oz. orange juice frozen concentrate
2 c. water
2 tea bags
1/2 tsp. cinnamon
1/2 tsp. cloves (whole)

Preparation

Bring water to boil.
Place tea, cloves and cinnamon in teapot.
Pour boiling water over tea mixture.
Cover; let stand about 10 minutes.
In a 2-quart nonmetal container, combine grapefruit juice and orange juice concentrate.
Remove tea bags and strain spices from tea; pour into juice mixture.
Refrigerate. Serve over ice, stirring to combine.
Garnish as desired. Servings:
6.
Serving size:
1 cup.