Lentil Soup - cooking recipe

Ingredients

1 1/2 lb. pork shank
1 lb. pkg. dry lentils
12 c. water
1 1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1 medium onion, sliced
2 stalks celery, sliced
3 medium carrots, sliced

Preparation

Cook macaroni 7 minutes.
Boil shrimp 3 minutes.
Add chopped celery, relish or chopped pickles, bell pepper, salt, pepper, Accent, mayonnaise and mustard.