Potato Casserole - cooking recipe

Ingredients

3 1/2 lb. baking potatoes
salt and pepper
3/4 tsp. dried thyme
10 oz. cheese such as Cheddar, Jack, Gouda, grated
1 1/3 c. chicken broth
1 1/3 c. half and half
1/4 c. Dijon mustard

Preparation

Peel potatoes and cut into 1/8-inch slices.
Arrange 1/3 potatoes in overlapping slices in large oven to table dish (9 x 13-inch) sprayed with vegetable spray.
Generously season potatoes with salt and pepper and 1/3 of the thyme and 1/3 of cheese.
Top with 2 more layers potatoes, seasonings and cheese.