Toffee Fudge - cooking recipe

Ingredients

1 c. chopped pecans
1 1/2 c. brown sugar
1 c. butter
1 (4 1/2 oz.) milk chocolate bar

Preparation

Sprinkle pecans on bottom of a buttered 8 x 8-inch pan. Combine
sugar
and
butter
in
a saucepan.
Bring to a boil. Cook and
stir constantly for 7 minutes at a low boil.
Remove from heat.
Spread over pecans.
Place pieces of chocolate bar over
the
top,
spreading
it
as it melts.
Cut into squares while fairly warm and refrigerate to keep.