Dump Cake - cooking recipe

Ingredients

1 (No. 3) can crushed pineapple
1 can cherry pie filling
1 box white cake mix
2 cubes margarine
1 c. chopped nuts

Preparation

Grease and flour 9 x 13-inch pan.
Dump pineapple and cherry pie filling in pan.
Sprinkle cake mix over top.
Crumble margarine and nuts over top.
Bake at 350\u00b0 for 30 to 45 minutes until crunchy.