Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 bag wide egg noodles
1 box Velveeta cheese
2 cans cream of chicken soup
1 can tomato soup

Preparation

Brown the ground beef and drain. Boil egg noodles until tender; drain.
Put in a large mixing bowl.
Add cream of chicken and tomato soups.
Mix well.
Melt cheese in saucepan.
Pour over noodle mixture.
Pour into Pyrex dish.
Bake at 350\u00b0 until brown.