Broccoli Casserole - cooking recipe

Ingredients

5 to 6 c. fresh broccoli
2 cans cream of mushroom soup
3/4 c. mayonnaise
1 c. sharp cheese, grated
1 Tbsp. onion salt
Ritz crackers, crushed

Preparation

Cook broccoli until tender.
Cut up and layer in a large casserole dish.
Mix mayonnaise, cheese and onion salt; layer over broccoli.
Top with crushed Ritz crackers.
Bake at 350\u00b0 for 30 to 40 minutes.