Gougere - cooking recipe

Ingredients

1/2 c. margarine
1 1/4 c. all-purpose flour
4 eggs
3 c. grated sharp Cheddar
1 c. grated Swiss
1/2 tsp. salt
1/4 tsp. black pepper
1 garlic clove, minced
2 jalapeno peppers, chopped
1/4 c. chopped onion
1/8 tsp. cayenne pepper

Preparation

Preheat oven to 375\u00b0.
In a medium saucepan, melt margarine over medium heat.
Add flour and stir until mixture forms a ball. Remove from heat and continue stirring until mixture cools.
Beat in eggs, one at a time, stirring until mixture is slightly glossy and smooth.
Stir in remaining ingredients.
Pour batter into a greased 10-inch iron skillet.
Bake 40 to 45 minutes or until golden brown.
Cut bread into slices and serve.