Vegetable Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can Shoe Peg white corn, drained
1 small jar chopped pimentos, drained
1 can small early garden peas, drained
1 green pepper, chopped
1 c. celery, chopped
1 small green onion, sliced into rings
3/4 c. sugar
1/2 tsp. pepper
1/2 c. white vinegar
1 tsp. salt

Preparation

Mix the first 7 ingredients together. Mix the remaining ingredients together. Mix and refrigerate overnight.