Baked Chicken Salad - cooking recipe

Ingredients

2 (5 oz.) cans boned chicken (white meat), drained and rinsed (if it's packed in oil)
1 c. chopped celery
1/2 c. chopped pecans
3/4 c. mayonnaise
1 can cream of mushroom soup
2 hard-cooked eggs, smashed with fork
1 Tbsp. lemon juice
salt and pepper

Preparation

Mix all together.
Bake at 450\u00b0 for 15 minutes.