Hot Dip In Rye Bread - cooking recipe

Ingredients

1 round loaf rye bread (unsliced)
1 large and 1 small pkg. cream cheese
1 pt. sour cream
1 1/2 c. mayonnaise
4 green onions (use tips)
2 pkg. dried beef, diced
4 tsp. garlic salt

Preparation

Beat cream cheese, sour cream, mayonnaise and garlic salt. Hollow out rye bread (not too deep).
Put mixture in bread.
Wrap in foil.
Put on cookie sheet and put broken bread pieces around it.
Heat at 350\u00b0 for 50 minutes.
Serve with the broken pieces and crackers to use with the dip.