Nachos Casserole No. 2 - cooking recipe

Ingredients

3/4 c. quick-cooking rice (uncooked)
1 lb. ground turkey or lean ground beef
1 (17 oz.) can Del Monte whole kernel golden sweet corn, drained
1 (14 1/2 oz.) can Del Monte Mexican style stewed tomatoes
1 (1 1/4 oz.) pkg. taco seasoning mix
1/2 c. water
1 c. broken tortilla chips
1 1/2 c. shredded Cheddar cheese

Preparation

In a lightly greased 2-quart baking dish, spread uncooked rice in bottom.
In skillet, brown meat; drain.
Stir in corn, tomatoes, taco seasoning mix and water; mix well.
Spoon meat mixture over rice.
Cover and bake at 350\u00b0 for 25 minutes.
Top with tortilla chips, then cheese.
Bake 5 minutes or until cheese is melted.
Makes 6 servings.
Total Time: 40 minutes.