Sweet And Sour Salad - cooking recipe

Ingredients

16 oz. rainbow rotini
onion slices
green pepper, diced
sliced, peeled carrots
2 cucumbers, sliced thinly
1/3 c. vegetable oil

Preparation

Boil rotini in lightly salted water; drain and cool.
Add oil to noodles and mix.
Pour dressing over all and mix.
Refrigerate. Will keep a long time.
Just stir up occasionally to re-coat with dressing.