Deviled Eggs Deluxe - cooking recipe

Ingredients

1 doz. eggs
1 tsp. salt
3 tsp. Worcestershire sauce
1 c. mayonnaise
dash of curry
4 tsp. lemon juice
13 oz. grated tuna
4 tsp. mustard
dash or 2 of pepper

Preparation

Boil eggs, then cut eggs in half.
Remove egg yolks, and mash egg yolks in a bowl.
Add mustard, lemon juice, Worcestershire sauce, salt, pepper and mayonnaise; mix well.
Stir in tuna and curry.
Stuff in halved egg whites.
Sprinkle with paprika.