Hamburger Crunch Casserole - cooking recipe

Ingredients

1 lb. ground beef or chuck
1 medium onion, chopped
1 can chicken soup
1 can cream of mushroom soup
1/2 to 3/4 c. uncooked rice
4 Tbsp. soy sauce
chow mein noodles

Preparation

Brown beef and onion.
Add both cans of soup and 1 can water. Add rice and soy sauce.
Bake, uncovered, for 1 hour at 350\u00b0. Sprinkle with chow mein noodles and bake 10 minutes more.
Serves 6 to 8.