Rhubarb Jam - cooking recipe

Ingredients
    5 c. rhubarb, cut up
    4 c. sugar
    1 pkg. raspberry gelatin
Preparation
    Cover rhubarb with sugar and let stand overnight.
    Cook until it begins
    to
    boil.
    Boil\tfor
    5 minutes!
    Remove from heat; stir in gelatin.
    Pour into jars and seal.

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