Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo (margarine), melt and let cool
1 c. sugar
1/2 c. nuts
1/2 c. coconut
1/2 c. raisins
2 whole eggs
pinch of salt
1 Tbsp. vinegar

Preparation

Mix all ingredients well.
Pour into pie shell and bake in 300\u00b0 oven until set (about 1 hour).