E-Z Jello Dessert - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 1/4 c. hot water
3/4 c. sugar
pinch of salt
juice and rind of 2 lemons
1 tall can evaporated milk
1 frozen graham cracker crust or make your own

Preparation

Mix Jell-O, water, sugar, salt and lemon juice.
Chill milk until flaky.
Whip Jell-O and combine milk and Jell-O.
Pour into 8 x 10-inch pan with graham cracker crust.