Sugar & Honey Nuts - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. honey
1/4 tsp. salt
1/2 c. water
1 tsp. vanilla
3 c. pecans or walnuts

Preparation

Cook over medium heat.
Stir until sugar is dissolved.
Let boil to 242\u00b0 on candy thermometer, stirring constantly.
Remove from heat; add vanilla and nuts.
Stir until thick, then spread on paper towels on counter to cool.