Hearty Vegetable Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 medium onion, sliced
1/2 lb. ground beef (97% fat free)
2 tsp. salt
1 c. sliced celery
1 c. sliced carrots
3 tsp. Schilling meat loaf
1 can beef broth
19 oz. tomato juice, canned
1 qt. water
1/2 c. broken spaghetti

Preparation

Melt butter in pot.
Add onion and ground beef and salt.
Stir and brown meat.
Add celery and carrots.
Stir 5 minutes.
Add broth, tomato juice, water and meat loaf.
Mix spaghetti and bring to a boil.
Then reduce heat and cook slowly for 30 minutes.