Pasta Salad Italiano - cooking recipe

Ingredients

1 (8 oz.) bottle Italian dressing
1 c. broccoli flowerets
3/4 c. Lindsay pitted ripe olives
3/4 c. cherry tomato halves
4 oz. fettucini noodles, cooked, drained and chilled
1/4 c. Kraft grated Parmesan cheese
1/4 c. Bac*Os (imitation bacon)

Preparation

Pour dressing over broccoli, olives and tomatoes.
Cover; marinate in refrigerator at least 3 hours.
Drain, reserving marinade.
Combine vegetable mixture, noodles, cheese and bacon. Toss with marinade.