Creamy Zucchini Casserole - cooking recipe

Ingredients

4 c. shredded zucchini
3/4 c. shredded carrots
1/2 c. chopped onion
6 Tbsp. margarine
1 box Stove Top stuffing mix
1 can cream of mushroom soup
1/2 c. sour cream

Preparation

Saute vegetables in 4 tablespoons melted margarine. Stir in 1/2 box stuffing mix and all the seasoning packet.
Mix soup and sour cream together and stir into mixture.
Put into greased casserole.
Melt the other 2 tablespoons margarine.
Mix with the rest of the stuffing mix and put on top.
Bake at 350\u00b0 for 30 minutes.