Cheese Puff Sandwiches - cooking recipe

Ingredients

8 slices white or rye bread
3 eggs
3 c. shredded Swiss cheese (about 1/2 lb.)
1/2 c. half and half or milk
1/4 tsp. salt
pepper and paprika to taste

Preparation

Break enough eggs for each child and add milk; add some green food coloring and beat.
Cook and eat.
Serve with ham.