Snickerdoodles - cooking recipe

Ingredients

1 c. shortening (part butter or margarine)
1 1/2 c. sugar
2 eggs
2 3/4 c. Gold Medal flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix shortening, sugar and eggs thoroughly. Measure flour by sifting.
Blend flour, cream of tartar, baking soda and salt; stir in.
Shape dough into 1 inch balls.
Roll in mixture of sugar and cinnamon.
Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes.