Crumpets - cooking recipe

Ingredients

1 pkg. active dry yeast
1 tsp. sugar
1/4 c. warm water (about 110~)
1/3 c. milk, at room temperature
1 egg
about 4 Tbsp. butter or margarine
1 c. all-purpose flour, unsifted
1/2 tsp. salt

Preparation

In a large bowl, combine yeast, sugar and water.
Let stand until bubbly (about 15 minutes).
Blend in milk, egg and 1 tablespoon of the butter.
Add flour and salt and beat until smooth.
Cover and let stand in a warm place until almost double (about 45 minutes).