Cocoa Brownies - cooking recipe

Ingredients

2 c. sugar
2/3 c. butter or shortening
4 eggs
1/4 tsp. salt
3/4 c. cocoa
1 tsp. vanilla
1 c. flour
1 c. nutmeats

Preparation

Cream sugar and butter.
Add eggs and beat.
Add salt, cocoa and vanilla.
Add flour; beat until smooth and then fold in nuts. Bake in greased and floured 9 x 13-inch pan for 30 minutes at 325\u00b0.
While warm, spread with powdered sugar or these may be frosted when cool.