Chocolate Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. sugar
1 c. Crisco
6 eggs
1 c. milk
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 tsp. vanilla flavor

Preparation

Cream sugar and Crisco until smooth.
Add eggs.
Gradually add flour, cocoa, baking powder and salt alternately with milk. Bake in greased and floured pan for 1 1/2 hours at 325\u00b0.