Pineapple Casserole - cooking recipe

Ingredients

4 slices bread, broken in small pieces (about 4 c.)
3 eggs, beaten
2 c. sugar
1 c. milk
1 c. oleo, melted (I use a little less)
1 c. pineapple tidbits, drained

Preparation

Beat eggs and sugar well.
Add milk; mix.
Add pineapple and bread; mix well.
Bake at 350\u00b0 for 50 minutes.