Parisian Pudding Pie - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1 stick margarine, melted
1/4 c. brown sugar, packed
1 (8 oz.) pkg. cream cheese at room temperature
3 c. Cool Whip or whipped topping
1 c. confectioners sugar
1 (3 1/2 oz.) pkg. vanilla instant pudding mix
1 (3 1/2 oz.) pkg. chocolate instant pudding mix
3 1/2 c. milk

Preparation

Combine flour, 3/4 cup pecans, margarine and brown sugar.
Pat in bottom of lightly greased 9 x 13-inch dish.
Bake at 350\u00b0 for 20 minutes.
Cool.
Combine cream cheese, 1 cup Cool Whip and confectioners sugar.
Spoon over cooled crust.
Combine vanilla and chocolate pudding mixes with milk; beat until thick.
Spread over second layer.
Cover with 2 cups Cool Whip.
Sprinkle with remaining chopped pecans.
Refrigerate for several hours before serving.