Creamy Chicken Breasts - cooking recipe

Ingredients

2 - 2 1/2 lb. chicken breast tenders
1 pkg. Swiss cheese slices
1 can cream of chicken soup
1/4 c. dry white wine
2 c. Pepperidge Farm herb stuffing mix
1/3 c. melted butter or margarine

Preparation

Preheat oven to 350\u00b0. Lightly grease a shallow baking dish. Arrange chicken tenders in a single layer in the bottom of the dish. Place cheese slices on top of chicken. Mix soup and wine together; pour over cheese and chicken. Sprinkle stuffing on top of the soup; then drizzle with melted butter. Bake 45-55 minutes.