Broccoli, Cheese And Chicken Casserole - cooking recipe

Ingredients

2 lb. skinless, boned chicken breast, cooked (4 or 5)
1 can broccoli and cheese soup
1 c. milk
1 (10 oz.) pkg. chopped broccoli, thawed
8 oz. pkg. herb seasoned stuffing
2 1/2 c. water
1/4 c. margarine

Preparation

Put torn chicken pieces in a greased 9 x 13-inch baking dish. In medium saucepan, combine soup and milk.
Stir until smooth. Sprinkle broccoli over chicken.
Pour soup mix over broccoli. Prepare stuffing according to package directions using water and margarine.
Spread over broccoli mixture.
Cover with foil and cook 35 minutes in a 350\u00b0 oven.
Remove foil and bake an additional 5 minutes to brown stuffing.