Low Cholesterol Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
2 c. tub margarine
egg substitute equal to 6 eggs
2 tsp. lemon extract
2 tsp. vanilla extract
1/4 c. skim milk
3 3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder

Preparation

Cream sugar and margarine for 7 minutes; add extracts, milk, flour, salt and baking powder, mixing well.
Add egg substitute, a small amount at a time, beating well after each addition.