Onion Rings - cooking recipe

Ingredients

2 large onions, sliced and separated into rings
1/2 c. cornmeal
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1 egg
3/4 c. milk

Preparation

Sift dry ingredients. Add eggs and milk.
Blend. Dip onion rings into mixture and deep fry at 375\u00b0 for 2 to 3 minutes or until brown.
Drain and salt.