Chocolate Banana Pie - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine
1 prepared graham cracker crust
2 medium bananas, sliced
2 3/4 c. cold milk
2 pkg. vanilla or banana instant pie filling
1 1/2 c. thawed Cool Whip whipped topping

Preparation

Microwave chocolate, milk and margarine in medium microwave bowl on High for 1 to 1 1/2 minutes, stirring until completely melted.
Spread evenly in crust.
Refrigerate for 30 minutes, or until chocolate is firm.
Pour milk into large bowl.
Add pudding mixes; beat with wire whisk for 1 minute.
Let stand 5 minutes. Spoon over bananas in crust; spread with whipped topping.