Sour Cream Green Beans - cooking recipe

Ingredients

16 oz. pkg. Pictsweet cut green beans
1/2 c. Pictsweet chopped onions
1 Tbsp. parsley, minced
1 Tbsp. margarine, melted
4 oz. sour cream
salt and pepper to taste
1 c. buttered bread crumbs

Preparation

Prepare green beans according to cooking instruction, drain. Saute onion and parsley in margarine.
Stir in sour cream.
Pour mixture over green beans and sprinkle with bread crumbs.
Bake at 350\u00b0 for 20 minutes or until bubbly.