Louisiana Shrimp - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. medium shrimp, cleaned
1 small onion, chopped
1 small green pepper, cut into thin strips
1/4 c. celery, thinly sliced
chopped parsley (optional)
1 can (14 1/2 oz.) stewed tomatoes
1 can (8 oz.) tomato sauce
1 tsp. hot pepper sauce
1/2 tsp. dried thyme leaves
1/2 tsp. garlic powder
1 1/2 c. Minute Premium long grain rice

Preparation

Heat oil in large skillet on medium-high heat.
Add shrimp, onion, pepper and celery; cook and stir until shrimp are pink. Add tomatoes, tomato sauce, hot pepper sauce, thyme and garlic powder; bring to boil.
Stir in rice; cover.
Remove from heat. Let stand 5 minutes.
Fluff with fork.
Sprinkle with parsley. Makes 4 servings.