Bec'S Shoepeg Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 can Shoepeg corn
1/2 c. grated cheese
8 oz. sour cream
1 can cream of chicken soup
chopped onion
1 stick margarine, melted
1 tube Ritz crackers, crushed

Preparation

Mix first 6 ingredients, then crackers crushed on top and melted margarine.
Bake 45 minutes at 350\u00b0.