Apple Crisp - cooking recipe

Ingredients

4 to 6 sliced, pared, tart apples (about 6 medium)
3/4 c. brown sugar, packed
1 c. flour
1 c. quick oats
1 tsp. cinnamon
1 tsp. nutmeg
3/4 c. butter or margarine, softened

Preparation

Heat oven to 375\u00b0.
Butter glass 8 x 8 x 2-inch dish.
Add apple slices.
Mix remaining ingredients (will be mealy) and crumble over apples.
Bake 30 minutes or until apples are tender.