Breakfast Egg Casserole - cooking recipe

Ingredients

9 eggs
3 c. milk
8 oz. grated sharp cheese
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
9 slices bread, cubed (crust off)
1 lb. Bob Evans hot sausage

Preparation

Fry sausage; drain.
In large bowl beat eggs slightly and add milk, salt, dry mustard, cheese and sausage.
Add bread last. Pour into greased 9 x 12-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Let sit for a few minutes.
Serve and enjoy.
Best when served with hot caramel rolls.