Marinated Carrots - cooking recipe

Ingredients
    5 c. cooked carrots
    1 small jar pimentos, chopped
    1 can mushrooms, chopped
    1/2 c. salad oil
    3/4 c. vinegar
    1 Tbsp. Worcestershire sauce
    1 tsp. pepper
    1 medium onion, sliced into rings
    1 green pepper, sliced into rings
    1 can tomato soup
    1 c. sugar
    1 tsp. prepared mustard
    1 tsp. salt
Preparation
    Combine all ingredients except vegetables and mix well.
    Add to vegetables.
    Refrigerate.
    Will keep well for 2 weeks or more.

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