Marinated Carrots - cooking recipe

Ingredients

5 c. cooked carrots
1 small jar pimentos, chopped
1 can mushrooms, chopped
1/2 c. salad oil
3/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 medium onion, sliced into rings
1 green pepper, sliced into rings
1 can tomato soup
1 c. sugar
1 tsp. prepared mustard
1 tsp. salt

Preparation

Combine all ingredients except vegetables and mix well.
Add to vegetables.
Refrigerate.
Will keep well for 2 weeks or more.