Raspberry Salad - cooking recipe

Ingredients

2 small pkg. red Jell-O
1 1/2 c. boiling water
1 (13 oz.) can crushed pineapple (with juice)
2 crushed bananas
3 c. crushed frozen raspberries
1/2 pt. sour cream

Preparation

Dissolve 1 package of Jell-O with 3/4 cup water.
Add half the pineapple, half the bananas and half the berries.
Pour into a 9 x 12-inch pan.
Chill until thickened.
Spread sour cream over this. Mix remaining ingredients as previously stated and pour over top. Let set.