Buns - cooking recipe

Ingredients

2 c. milk
2 c. cream
2 pkg. yeast
1/4 c. lukewarm water
1/2 c. sugar
1 tsp. salt
7 c. flour (a little more may be needed)

Preparation

Scald milk and cream and cool.
Dissolve yeast in lukewarm water.
Mix all ingredients, add flour to make a soft dough. Knead.
Form into a ball and place into a greased bowl.
Let rise until light, about 1 hour.
Punch down and let rest 5 minutes. Form into buns the size for a hamburger.
Place on a greased cookie sheet.
Let rise until light.
Bake in a 425\u00b0 oven, 8 to 10 minutes.