Squash Casserole - cooking recipe

Ingredients

2 1/2 c. squash
1 c. chopped celery
1 c. chopped onion
1 1/2 c. water
2 eggs
2 c. crushed white crackers

Preparation

Bring the first 4 ingredients to a boil and cook 5 minutes. Mix together the eggs and crackers.
Mix liquids with eggs and cracker crumbs.
Mix into squash. Bake at 350\u00b0 for 30 minutes. Season to taste.