Ribbon Fudge Parfait - cooking recipe

Ingredients

1 (4 serving) envelope low calorie chocolate pudding mix
2 tsp. instant coffee powder
1 3/4 c. skim milk
2 stiffly beaten egg whites
1 (1 1/4 oz.) envelope low calorie dessert topping mix

Preparation

In saucepan, combine pudding mix (dry) and instant coffee; slowly stir in milk.
Cook and stir until mixture boils.
Remove from heat.
Cool.
Beat until smooth.
Fold in stiffly beaten egg whites.